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Strawberry Crumb Bars

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These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars to take to a summer party, picnic, or potluck. Strawberry Crumb Bars , By recipe.web.id . 4.9 ★★★★★ | These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars to take to a summer party, picnic, or potluck. Total Time: 60 Minutes, Servings: 9 Servings Ingredients : 1/2 cup white sugar 1/2 teaspoon baking powder 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup very cold butter, (8 Tablespoons or 1 stick of butter) 1 egg, beaten 1 teaspoon vanilla 2 cups fresh strawberries, chopped 1/3 cup white sugar 2 teaspoons cornstarch Instructions : Preheat the oven to 375 degrees F. Place p
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VEGAN CAULIFLOWER FRIED RICE

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This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights. VEGAN CAULIFLOWER FRIED RICE , By recipe.web.id . 4.9 ★★★★★ | This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights. Total Time: 20 Minutes, Servings: 5 Servings Ingredients : 1 tsp sesame oil 3 cloves garlic, minced 4 carrots, peeled and diced (225 g) 1/2–1 tsp red pepper flakes, to taste 1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced) 4 green onions, diced 1 cup frozen green peas (170 g) 1 cup frozen corn (170 g) 3 tbsp soy sauce (use gluten-free soy sauce or tamari if needed) salt and pepper, to taste Instructions : Bring the sesame
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Avocado Salmon Rice Bowl

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Slightly sweet cilantro lime rice topped with juicy salmon roasted in honey, lime, cilantro glaze and fresh cilantro avocado. Avocado Salmon Rice Bowl , By recipe.web.id . 4.9 ★★★★★ | Slightly sweet cilantro lime rice topped with juicy salmon roasted in honey, lime, cilantro glaze and fresh cilantro avocado. Total Time: 40 Minutes, Servings: 2 Servings Ingredients : Rice 1 cup jasmine rice 1 1/2 cups water Salt 1/2 lime, juice only 2 Tbsp minced fresh cilantro 1 Tbsp honey 3 Tbsp chicken or vegetable stock Salmon: 1 lb salmon fillets skin on 1 Tbsp lime juice 1 Tbsp honey 2 Tbsp minced fresh cilantro Salt to taste Avocado Topping: 1 ripe avocado 1 tbsp lime juice 1 tbsp minced fresh cilantro 1/4 tsp chili powder less for milder topping Salt to taste Instructions : Rice: Cook rice in salted water per package instructions. Take off
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YUM YUM SAUCE

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This Yum Yum Sauce is beyond delicious. Super easy to make in under 10 minutes. It is made with fresh onions and garlic – no need to use powders, which will make this best yum yum sauce simply your favorite. Even pickiest kids will adore it in no time. No one would ever guess or taste it is naturally vegan and entirely gluten free. Seriously, this condiment is so addictive. YUM YUM SAUCE , By recipe.web.id . 4.9 ★★★★★ | This Yum Yum Sauce is beyond delicious. Super easy to make in under 10 minutes. It is made with fresh onions and garlic – no need to use powders, which will make this best yum yum sauce simply your favorite. Even pickiest kids will adore it in no time. No one would ever guess or taste it is naturally vegan and entirely gluten free. Seriously, this condiment is so addictive. Total Time: 4 Minutes, Servings: 1 Servings Ingredients : 2 Tbs tomato paste 1 cup vegan mayo 4 cloves garlic 1/3 cup onions, diced 1 Tbs vegan butter s
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BAKED PARMESAN ZUCCHINI

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Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive! BAKED PARMESAN ZUCCHINI , By recipe.web.id . 4.9 ★★★★★ | Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive! Total Time: 30 Minutes, Servings: 4 Servings Ingredients : 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves Instructions : Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and
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Roasted Vegetables

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This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything! Roasted Vegetables , By recipe.web.id . 4.9 ★★★★★ | This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything! Total Time: 55 Minutes, Servings: 5 Servings Ingredients : 1 1/4 lbs. baby red potatoes, halved and larger ones quartered 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved 3 Tbsp olive oil, divided 1 Tbsp minced fresh thyme 1 Tbsp minced fresh rosemary Salt and freshly ground black pepper 12 oz. green beans, ends trimmed, halved 1 1/2 Tbsp minced garlic (4 cloves)
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vegetarian Mushroom Stroganoff

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This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious.  Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious. vegetarian Mushroom Stroganoff , By recipe.web.id . 4.9 ★★★★★ | This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious. Total Time: 35 Minutes, Servings: 4 Servings Ingredients : 1 pound wide egg noodles 3 tablespoons butter, divided 1 small white onion, thinly sliced 4 cloves garlic, minced 1 pound baby bella mushrooms* 1/2 cup dry white wine 1.5 cups vegetable stock 1 tablespoon Worcestershire sauce (here is a vegetarian brand) 3 1/2 tablespoons flour 3 small sprigs of fresh thyme
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