VEGAN CAULIFLOWER FRIED RICE

This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights.

VEGAN CAULIFLOWER FRIED RICE , By recipe.web.id .

4.9 ★★★★★ | This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights.

Total Time: 20 Minutes,Servings: 5 Servings



Ingredients :

• 1 tsp sesame oil
• 3 cloves garlic, minced
• 4 carrots, peeled and diced (225 g)
• 1/2–1 tsp red pepper flakes, to taste
• 1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced)
• 4 green onions, diced
• 1 cup frozen green peas (170 g)
• 1 cup frozen corn (170 g)
• 3 tbsp soy sauce (use gluten-free soy sauce or tamari if needed)
• salt and pepper, to taste

Instructions :

• Bring the sesame oil to medium-high heat in a wok or large pan.
• Add the garlic and stir for a minute or two.
• Add the carrots and continue cooking for 3 minutes or so until they start to soften.
• Add the red pepper flakes, riced cauliflower, peas, green onion, peas, corn and soy sauce.
• Cook for about 10 minutes until the cauliflower is tender, stir often.
• Serve immediately.

Copyright: Tasty Making Tekno

Comment 563 / Based On 563 Total User

Rated 4.9 / Based On 563 Customer Reviews