Air Fryer Chicken & Broccoli

The chicken and broccoli will cook down and shrink, so if it the basket feels full at first, there will be less volume after everything is cooked. Check out the step by step photos on the website recipe write up.

The chicken and broccoli will cook down and shrink, so if it the basket feels full at first, there will be less volume after everything is cooked. Check out the step by step photos on the website recipe write up.



Air Fryer Chicken & Broccoli , .


4.9 ★★★★★ | The chicken and broccoli will cook down and shrink, so if it the basket feels full at first, there will be less volume after everything is cooked. Check out the step by step photos on the website recipe write up.

Total Time: 30 Minutes,Servings: 4 Servings



Ingredients :
  • 1 pound boneless skinless chicken breast , cut into bite sized pieces
  • 1/4-1/2 pound broccoli , cut into small florets (1-2 cups)
  • 1/2 medium onion , sliced
  • 1 Tablespoon olive oil or grape seed oil
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon fresh minced ginger
  • 1 Tablespoon low sodium soy sauce , or to taste (use Tamari for Gluten Free)
  • 1 teaspoon sesame seed oil
  • 2 teaspoons rice vinegar (use distilled white vinegar for Gluten Free)
  • 2 teaspoons hot sauce (optional)
  • additional salt , to taste
  • additional black pepper , to taste
  • serve with lemon wedges



Instructions :
  • In a large bowl, combine chicken breast, broccoli and onion. Toss ingredients together.
  • Make the Marinade: In a bowl, combine oil, garlic powder, ginger, soy sauce, sesame oil, rice vinegar and hot sauce. Pour marinade evenly over chicken/broccoli/onion in the bowl. Stir thoroughly to combine marinade over chicken, broccoli and onions.
  • Air Fry: Add ingredients to air fry basket. Air fry 380°F for 16-20 minutes, shaking and gently tossing halfway through cooking. Make sure to toss so that everything cooks evenly.
  • Check chicken to make sure it’s cooked through. If not, cook for additional 3-5 minutes.
  • Add additional salt and pepper, to taste. Squeeze fresh lemon juice on top and serve warm.



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